Get Well Soup Mix in a Jar

Hi there!  Today I have a fun project for you that is not a card!  I have to admit I have a little obsession with gifts that you can give in a jar...  I don't know why, but I really love things that come in jars!  I think they look so cute, they are easy to make, and they make people feel special!  So today, our DT challenge at Joy's Life was to create a project with a tag on it...  As soon as I saw this sentiment, I knew I had to make a soup mix in a jar!  I actually made these for Christmas a couple years ago.  The soup tastes really good, but people don't want to use it because it looks too pretty!  I will post the recipe at the bottom of this post, just in case you want to try giving this to someone too...  :)

Tags, Bags, Boxes & More- tags cut at 4.53", 3.94"

From My Kitchen- bowl cut at 2.18"

Joy's Life Stamps- Tag You're It: Set Two

Jute cord

Wide-mouth jar

Friendship Soup Mix (recipe below)

Well folks, there's my project with a tag on it!  I think this would really brighten someone's day...  I didn't have all of the ingredients for the soup mix, so I improvised!  :)  Thanks for stopping by!

Friendship Soup Mix in a Jar

1/3 cup beef bouillon granules

1 tablespoon freshly ground black pepper

1/4 cup dried minced onion

1/2 cup green or yellow dried split peas

1/4 cup wild rice

1/3 cup long-grain white rice

1/2 cup red or brown lentils

1/2 cup elbow macaroni

1 to 1 1/4 cups tri-colored corkscrew pasta (or enough to fill jar)

1.  Layer ingredients in order given into 1-quart wide-mouth jar with tight-fitting lid.  Pack down firmly after each layer.  Seal jar.

Friendship Soup

*Attach these instructions to the jar when you give it to someone.

1 jar Friendship Soup Mix

6 cups reduced-sodium vegetable stock

6 cups water

1/2 to 1 pound ground beef or turkey, browned and drained (optional)

1.  Remove colored pasta from jar; set aside.

2.  Pour stock and water into 5- to 6-quart saucepot.  Bring to a boil over high heat, stirring occasionally.  Add remaining contents of jar; return to a boil.  Reduce heat to a simmer.  Cover; simmer 20 to 30 minutes or until rice, lentils, and peas are tender.

3.  Add colored pasta and meat, if desired, to soup.  Return to a boil, stirring occasionally.  Reduce heat to a simmer.  Cover; simmer 10 to 15 minutes longer or until pasta is done.  Refrigerate leftovers.

Makes 12 servings

 

*Recipe from www.pilcookbooks.com